Eat. Drink. End ALZ: Cape Cod
STAY TUNED FOR 2020 DATE!
Meet the Chefs
FREDERIC FEUFEU
Executive Chef/Owner, Bleu
A native of the Loire Valley and veteran of the New York restaurant scene, Frederic has received numerous awards for his authentic French bistro fare and contemporary cuisine.
View our interview with Chef Frederic Feufeu here.
Brett Mayer
Executive Chef
The Cape Club
Ryan Buckley
Executive Chef
Estia
John Norton, CEC
Executive Chef
The Coonamessett
Robert Patchell
Chef
Maplewood Senior Living
Sponsors
Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying commitment to the local community. At the Alzheimer’s Association, we take pride in offering mutually beneficial sponsorship packages that offer a wide range of benefits for participating companies and organizations. Interested in sponsoring Eat. Drink. End ALZ contact Pamela Schwabe at 774-237-9916
2019 Eat. Drink. End Alz: Sponsors Levels & BenefitsTo learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.
Thank you to our In-Kind Supporters:
Eat. Drink. End ALZ: Cape Cod
Thank you to The Coonamessett for hosting the 2019 Eat. Drink. End ALZ event!
Elegant casual attire, with a pop of purple
Participating Restaurants
2019 Planning Committee
Matt Gelly
Proprietor,
Poppy Raw Bar
Margie Levin
National Account Executive,
Coca-Cola
Stuart McLeod
Senior Vice President,
UBS Financial Services
Ann Morello
Martignetti Companies
Carrie Woods, CFP
Financial Advisor, Merrill Lynch-Hyannis
Pain has an impact on behavior, function and quality of life for people living with dementia, but is one of the most mismanaged conditions. The challenges of understanding and treating acute and chronic pain for those with dementia are complex and often overlooked. Identifying and treating pain requires the ability to listen to what individuals are communicating through behaviors and body language. To treat pain for someone with dementia we must look beyond the words. This keynote offers the opportunity to explore strategies for identifying and managing pain including the use of standardized tools for assessment and monitoring along with the use of medications for individualizing comfort measures.
Melanie Bunn, GNP, MS, RN, is a Consulting Associate at the Duke University School of Nursing, Certified Trainer, Coach and Consultant for Teepa Snow’s Positive Approach to Care, and has her own education consulting company, Bunn Consulting. She received her degree in Nursing from the University of North Carolina-Chapel Hill, Master’s degree in Family Health Nursing from Clemson University and a Post-Master’s Gerontological Nurse Practitioner Certificate from Duke University. She has provided primary care to older people in a variety of settings including retirement homes, long term care nursing, assisted living facilities, hospitals, and in the home as a gerontological nurse practitioner, clinical nurse specialist and staff nurse. In 2014, Ms. Bunn was awarded the Dr. Ewald W. Busse Award by the NC Division of Aging and Adult Services Department of Health and Human Services for her contributions to improving the care of older adults with dementia and their families.
James Wessler
Paul S. Stuka
Barry Greene
Thomas A. Croswell