Eat. Drink. End ALZ: Cape Cod
STAY TUNED FOR 2020 DATE!
Meet the Chefs
FREDERIC FEUFEU
Executive Chef/Owner, Bleu
A native of the Loire Valley and veteran of the New York restaurant scene, Frederic has received numerous awards for his authentic French bistro fare and contemporary cuisine.
View our interview with Chef Frederic Feufeu here.
Brett Mayer
Executive Chef
The Cape Club
Ryan Buckley
Executive Chef
Estia
John Norton, CEC
Executive Chef
The Coonamessett
Robert Patchell
Chef
Maplewood Senior Living
Sponsors
Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying commitment to the local community. At the Alzheimer’s Association, we take pride in offering mutually beneficial sponsorship packages that offer a wide range of benefits for participating companies and organizations. Interested in sponsoring Eat. Drink. End ALZ contact Pamela Schwabe at 774-237-9916
To learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.
Thank you to our In-Kind Supporters:


Eat. Drink. End ALZ: Cape Cod
Thank you to The Coonamessett for hosting the 2019 Eat. Drink. End ALZ event!
Elegant casual attire, with a pop of purple
Participating Restaurants

2019 Planning Committee
Matt Gelly
Proprietor,
Poppy Raw Bar
Margie Levin
National Account Executive,
Coca-Cola
Stuart McLeod
Senior Vice President,
UBS Financial Services
Ann Morello
Martignetti Companies
Carrie Woods, CFP
Financial Advisor, Merrill Lynch-Hyannis