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Eat. Drink. End ALZ: Cape Cod


Meet the Chefs

Executive Chef/Owner, Bleu

A native of the Loire Valley and veteran of the New York restaurant scene, Frederic has received numerous awards for his authentic French bistro fare and contemporary cuisine.

View our interview with Chef Frederic Feufeu here.


Brett Mayer
Executive Chef
The Cape Club

Ryan Buckley
Executive Chef

John Norton, CEC
Executive Chef
The Coonamessett

Robert Patchell
Maplewood Senior Living


Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying commitment to the local community. At the Alzheimer’s Association, we take pride in offering mutually beneficial sponsorship packages that offer a wide range of benefits for participating companies and organizations. Interested in sponsoring Eat. Drink. End ALZ contact Pamela Schwabe at 774-237-9916

To learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.

Thank you to our In-Kind Supporters:

Eat. Drink. End ALZ: Cape Cod

Thank you to The Coonamessett for hosting the 2019 Eat. Drink. End ALZ event!

Elegant casual attire, with a pop of purple

Participating Restaurants

2019 Planning Committee

Matt Gelly
Poppy Raw Bar

Margie Levin
National Account Executive,

Stuart McLeod
Senior Vice President,
UBS Financial Services

Ann Morello
Martignetti Companies

Carrie Woods, CFP
Financial Advisor, Merrill Lynch-Hyannis