Eat. Drink. End ALZ: Cape Cod
Thursday, June 6th
The Coonamessett
Meet the Chefs
FREDERIC FEUFEU
Executive Chef/Owner, Bleu
A native of the Loire Valley and veteran of the New York restaurant scene, Frederic has received numerous awards for his authentic French bistro fare and contemporary cuisine.
Brett Mayer
Executive Chef
The Cape Club
Ryan Buckley
Executive Chef
Estia
John Norton
Executive Chef
The Coonamessett
Robert Patchell
Chef
Maplewood Senior Living
Sponsors
Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying commitment to the local community. At the Alzheimer’s Association, we take pride in offering mutually beneficial sponsorship packages that offer a wide range of benefits for participating companies and organizations. Interested in sponsoring Eat. Drink. End ALZ contact Pamela Schwabe at 774-237-9916
2019 Eat. Drink. End Alz: Sponsors Levels & BenefitsTo learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.
Thank you to our In-Kind Supporters:
Eat. Drink. End ALZ: Cape Cod
Thursday, June 6th, 2019
Time: 6:30PM – 9:00PM
The Coonamessett
311 Gifford Street
Falmouth, MA
Elegant casual attire, with a pop of purple
Participating Restaurants
2019 Planning Committee
Matt Gelly
Proprietor,
Poppy Raw Bar
Margie Levin
National Account Executive,
Coca-Cola
Stuart McLeod
Senior Vice President,
UBS Financial Services
Ann Morello
Martignetti Companies
Carrie Woods, CFP
Financial Advisor, Merrill Lynch-Hyannis