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Eat. Drink. End ALZ: Seacoast

Thursday, May 28, 2020

2020 Emcee

Annie B. Copps

Annie B. Copps is a Boston-based chef, cooking instructor, consultant, international culinary tour guide, journalist, and food activist with more than 30 years of experience in the local and international food, travel, and public health arenas. She is the author of two cookbooks, A Little Taste of Cape Cod and Little Local Maine; and the co-founder of The Readable Feast a New England cookbook and food writing celebration.

Annie has built her life and career around her passion for food, wine, and travel. For more than three decades, she has worked in the international public health field and as a chef, magazine editor, television and radio show host and guest, food stylist, television producer, speaker, and consultant.

Meet the Chefs

Jane Kenny & Bill Malatesta
Bakers & Owners: Annarosa’s Bakery

Evan Mallett
Chef/Owner: Black Trumpet

Gary Shevenell
Director of Catering: Chill Catering

Rob Evans
Chef/Owner: Duckfat

Matt Louis
Chef/Owner: Moxy

Jennifer Desrosiers and Stef Heitz
Chefs: Palette

Andrew Swanson
Chef: The Poynt

Sponsors

Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying commitment to the local community. At the Alzheimer’s Association, we take pride in offering mutually beneficial sponsorship packages that offer a wide range of benefits for participating companies and organizations. 

Interested in sponsoring Eat. Drink. End ALZ? Contact Lauren Ritchie at 617-393-2060. 

To learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.

Eat. Drink. End ALZ: Seacoast

Alnoba – Kensington, NH

Elegant casual attire, with a pop of purple

Participating Restaurants

ANNAROSA’S BAKERY

Media Sponsor

2020 Planning Committee

Rebecca Osborne
Carleton Simpson