Eat. Drink. End ALZ: Seacoast
Annie B. Copps
Annie B. Copps is a Boston-based chef, cooking instructor, consultant, international culinary tour guide, journalist, and food activist with more than 30 years of experience in the local and international food, travel, and public health arenas. She is the author of two cookbooks, A Little Taste of Cape Cod and Little Local Maine; and the co-founder of The Readable Feast a New England cookbook and food writing celebration.
Annie has built her life and career around her passion for food, wine, and travel. For more than three decades, she has worked in the international public health field and as a chef, magazine editor, television and radio show host and guest, food stylist, television producer, speaker, and consultant.
Meet the Chefs
Jane Kenny & Bill Malatesta
Bakers & Owners: Annarosa’s Bakery
Chef/Owner: Black Trumpet
Director of Catering: Chill Catering
Jennifer Desrosiers and Stef Heitz
Chef: The Poynt
Sponsors of Eat. Drink. End ALZ. have a unique opportunity to impact the success of the event while displaying
Interested in sponsoring Eat. Drink. End ALZ? Contact Lauren Ritchie at 617-393-2060.
To learn more about the event and be contacted by an Alzheimer’s Association staff member please click the button below.